WGRF Funded Research

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Project Name: Epidemiology of chocolate spot of faba bean

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $155,710

Start Date: 2016

Project Name: Using agronomy to reduce ergot susceptibility in fall rye

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $174,800

Start Date: 2016

Project Name: Predicting soybean phenology in Manitoba

Institution: University of Manitoba

Total WGRF Funding: $96,400

Start Date: 2016

Project Name: Limiting losses and improved N efficiency through stablized N applications

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $116,815

Start Date: 2015

Project Name: Comparison of open-pollinated and hybrid rye varieties under conventional and intensive management conditions

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $94,300

Start Date: 2015