WGRF Funded Research

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Project Name: End-use quality evaluation (Swift Current)

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $33,724

Start Date: 2014

Project Name: Examination of milling performance and flour quality of barley and wheat blends

Institution: Canadian International Grains Institute

Total WGRF Funding: $15,975

Start Date: 2014

Project Name: Effect of genetics and environment on the quality and utilization of faba bean flour and protein concentrates

Institution: University of Saskatchewan

Total WGRF Funding: $33,000

Start Date: 2013

Project Name: Improving farinograph absorption of CWRW wheat by screening for pentosan content

Institution: University of Manitoba

Total WGRF Funding: $161,540

Start Date: 2012