Nutrient content and release from soybean residues in comparison to other pulse crops in Saskatchewan

Posted on 06.02.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Jeff Schoenau
Institution: University of Saskatchewan
Total WGRF Funding: $62,590
Co-Funders: Agriculture Development Fund, Saskatchewan Pulse Growers
Start Date: 2014
Project Length: 3 Years

To determine the plant nutrient content, uptake and composition of the residue of soybean grown under Saskatchewan conditions and the contribution that the residue makes to nutrition and yield of following cereal and canola crop in comparison to pea and lentil.