Development of canola quality mustard
Posted on 05.03.2020 | Last Modified 05.03.2020
Lead Researcher (PI): Gerhard Rakow
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $167,353
Start Date: 1988
Project Length: 3 Years
To develop zero erucic acid, high oil content strains of Brassica juncea and to incorporate the low glucosinolate characteristic into this material to produce canola quality mustard.