Canadian western hard white spring (CWHWS) wheat

Posted on 06.02.2017 | Last Modified 22.02.2021
Lead Researcher (PI): Andrew Burt
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $252,241
Co-Funders: Agriculture & Agri-Food Canada, Alberta Wheat Commission
Start Date: 2014
Project Length: 5 Years

To develop hard white wheat cultivars with improved yield, standability, gluten strength, noodle making quality as well as resistance to disease and insects.