Keyword: wheat
Physiological and genetic mechanisms of grain quality associated with nitrogen use efficiency in near isogenic bread wheat
Read MoreIntegration of new molecular markers to develop pre-harvest sprouting tolerant cereals
Precocious germination of grains on the spike, termed as Pre-Harvest sprouting (PHS), leads to yield loss and well as quality degradation Various combinations of environmental and genetic factors may eliminate or reduce seed dormancy, resulting in seeds that germinate on the spike PHS presents a…Read More