Keyword: mycotoxin
FHB resistant oat for the FHB prone eastern Prairie region
Read MoreExpansion of in vitro selection to develop FHB and leaf spot resistant wheat and barley
Plant diseases are responsible for at least 10% of yield losses in global food production Incidence and severity of two important cereal crop diseases, Fusarium head blight (FHB) and tan spot are increasing with the impacts of climate change FHB is responsible for mycotoxin contamination of grains…Read More
FHB resistant oat for the FHB prone eastern prairie region, 2012 – 2014
Read MoreAptamer-based TLC technology for mycotoxin detection in grains
Read MoreScale up and validation of a low-cost paper-based test for mycotoxins
Mycotoxins are naturally occurring toxins produced by mold that can sometimes be found in crops or food Mycotoxins can develop pre-harvest, during harvest, or while in storage, and can be difficult and expensive to detect Maria DeRosa, a Professor at Carleton University, led a research project…Read More