The consumption of peas has been shown to improve glucose tolerance and reduce the adverse effects of type 2 diabetes, although through largely unknown mechanisms One plausible mechanism is through the modification of microbial populations and activity in the gastrointestinal tract, which can…
The spring wheat cultivar CDC Primepurple is considered a good source of anthocyanin pigments The pigments are more stable in the bran matrix compared to a solubilized form when subjected to heat treatments at various pH values The purple wheat pigments are more stable at a pH of 1 At a high…
