Performance Story: Influence of Genotype, Weather and the Growing Environment, and Crop Management on Gluten Strength of CWRS Wheat
Gluten strength is a critical asset of CWRS wheat and is the foundation for the longstanding success of the CWRS wheat brand Today's CWRS wheat as a class, has…
Bean flours can be used in the baking industry to enhance the nutritional properties of bread Although they function well in bread applications, inconsistency can occur from lot to lot Furthermore, the use of bean flours can contribute to undesirable flavours in the end-product It was the objective…
