Keyword: emmer
Increasing grain yield in CWRS wheat while maintaining grain protein levels and baking quality
A high protein gene (Gpc-B1) from wild emmer wheat is available to wheat breeders High protein lines often have weaker gluten characteristics As part of a recent project with hard white wheat we demonstrated that stacking a high molecular glutenin subunit (Bx7Oe) associated with strong gluten…Read More