Keyword: chickpea
Responding to climate fluctuations: development of a rhizobium collection
Read MoreDirect assessment of the release of fixed N in the rhizosphere of pea, lentil, chickpea and faba bean
Read MoreAssessment of secondary effects of strobilurin fungicides on pulse crops in Saskatchewan II
Read MoreAssessment of secondary effects of strobilurin fungicides on pulse crops in Saskatchewan
Read MoreEffect of genotype and environment on pulse flour quality and baking performance
Bean flours can be used in the baking industry to enhance the nutritional properties of bread Although they function well in bread applications, inconsistency can occur from lot to lot Furthermore, the use of bean flours can contribute to undesirable flavours in the end-product It was the objective…Read More