Keyword: beta-glucan
Breeding malting and food barley cultivars for western Canada assisted by new technologies
Read MoreEvaluation of farmer-selected wheat, oat and potato genotypes under organic production in eastern and western Canada
Read MoreBreeding milling oat varieties with improved agronomic, quality and disease traits for Saskatchewan oat producers
Oat is considered a healthy cereal due to a number of nutritional compounds found within the grain These include beta-glucan, a soluble fiber that has been shown to reduce the risk of heart disease, polyphenolic avenanthramides which have anti-inflammatory effects that may protect against…Read More