Keyword: bean
Exploring the diversity of Fusarium solani and F. oxysporum infecting pulse crops
Read MoreStimulation of nodulation in pulse crops
Read MoreHealth and performance benefits of a pulse-based diet for soccer players during regular season play
Foods containing pulses (ie lentils, peas, beans, chickpeas) are digested slowly and result in a slow, sustained rise in blood sugar levels, which has the benefit of providing muscle with a prolonged source of energy Pulse-based foods therefore have potential to improve endurance exercise…Read More
Improving sclerotinia disease control in edible beans and canola
Read MoreDeployment of tepary bean genetics to improve stress tolerance in common bean
Tepary bean (Phaseolus acutifolius Gray), a relative of common bean has been reported to be tolerant to abiotic stresses including drought, cold and heat Our preliminary screening of wild tepary accessions for tolerance to sub-zero temperatures demonstrated that the wild tepary bean accession, W6…Read More