Bean flours can be used in the baking industry to enhance the nutritional properties of bread Although they function well in bread applications, inconsistency can occur from lot to lot Furthermore, the use of bean flours can contribute to undesirable flavours in the end-product It was the objective…
Canada Western Red Winter (CWRW) wheat is a medium protein, hard red wheat that competes
well in markets for “medium quality” milling wheat Compared with the premium quality
Canada Western Red Spring (CWRS) wheat, which is grown on a majority of wheat acres in
western Canada, CWRW trades at…
