Keyword: anti-glycemic properties

Investigating the potential of avenanthramides on glycemic control – a novel marketable attribute for Manitoban oats

In the current project, we explored the effects of avenanthramides (AV), a unique polyphenol present in oats on glucose release and transport using well established molecular biochemistry tools Secondly, we investigated the effect of different processing techniques on the bio-accessibility of AV…

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