Abstract/Summary
Low water availability is a limiting factor for wheat production in arid/semi-arid western prairies This study characterized the Canadian heritage bread wheat panel for physiological traits, yield attributes, spectral indices and seed characteristics Stomatal, flag leaf, and…
A high protein gene (Gpc-B1) from wild emmer wheat is available to wheat breeders High protein lines often have weaker gluten characteristics As part of a recent project with hard white wheat we demonstrated that stacking a high molecular glutenin subunit (Bx7Oe) associated with strong gluten…
