Co-funder: MAFRD-Agri-Food Research & Development Initiative
Application and evaluation of genomic selection for improving fusarium head blight resistance and lowering deoxynivalenol accumulation in two-row malting barley
Fusarium head blight, caused by Fusarium graminearum, remains the most destructive disease of barley Associated mycotoxins such as deoxynivalenol (DON) reduce quality of grains and such are strongly regulated by domestic and export markets Strict limits set by both animal feed and malting and…Read More