Crop rotations in Manitoba have shifted significantly in the past 10 years with the rapid expansion in soybean acres This raises important questions about the opportunities and implications on how to optimize soybean in rotation with other crops, such as canola, wheat, and corn This 4 year rotation…
In the current project, we explored the effects of avenanthramides (AV), a unique polyphenol present in oats on glucose release and transport using well established molecular biochemistry tools Secondly, we investigated the effect of different processing techniques on the bio-accessibility of AV…
White mould is a fungal disease that infects many crops, including canola The causative agent, Sclerotinia sclerotiorum, occurs in all canola-growing regions of Canada and throughout the world, causing stem rot of the plants Annual losses due to this fungus are highly variable, ranging from 5 to…
