Co-funder: Alberta Barley Commission
Examination of milling performance and flour quality of barley and wheat blends
Barley is an ancient grain that was a staple food in the diet for many centuries Consumption of barley offers a number of health benefits including a reduction in the risk for many diseases such as cardiovascular disease, diabetes and certain types of cancer It can also assist with weight…Read More
Health and performance benefits of a pulse-based diet for soccer players during regular season play
Foods containing pulses (ie lentils, peas, beans, chickpeas) are digested slowly and result in a slow, sustained rise in blood sugar levels, which has the benefit of providing muscle with a prolonged source of energy Pulse-based foods therefore have potential to improve endurance exercise…Read More