Quality and yield response of malting barley varieties to increasing nitrogen rates
Posted on 06.02.2017 | Last Modified 07.05.2019
Lead Researcher (PI): John O’Donovan
Institution:
Agriculture & Agri-Food Canada
Total WGRF Funding:
$50,075
Co-Funders:
Agriculture & Agri-Food Canada, Alberta Barley Commission, Brewing and Malting Barley Research Institute, Rahr Malting Co.
Start Date:
2013
Project Length:
5 Years
Objectives:
To assess the relative quality and yield responses of malting barley varieties to increasing nitrogen rates.