Effect of plant growth regulator (PGR) application on yield and quality of malting barley
Posted on 06.02.2017 | Last Modified 07.05.2019
Lead Researcher (PI): John O’Donovan
Institution:
Agriculture & Agri-Food Canada
Total WGRF Funding:
$27,573
Co-Funders:
Agriculture & Agri-Food Canada, Alberta Barley Commission, Brewing and Malting Barley Research Institute, Rahr Malting Co.
Start Date:
2013
Project Length:
5 Years
Objectives:
To assess the feasibility of, and risks associated with, applying plant growth regulators to mitigate lodging and associated quality and yield loss of malting barley.