Storage and frying stability of low linolenic flaxseed oil
Posted on 08.02.2018 | Last Modified 07.05.2019
Lead Researcher (PI): Linda Malcolmson
Institution:
University of Manitoba
Total WGRF Funding:
$50,000
Co-Funders:
None
Start Date:
1994
Project Length:
2 Years
Objectives:
To determine the food applications best served by newly developed low linolenic flax varieties.