Screening Canadian bread wheats for the 1B/1R translocation and deleterious quality

Posted on 05.03.2020 | Last Modified 05.03.2020
Lead Researcher (PI): Odean Lukow
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $105,000
Co-Funders: None
Start Date: 1991
Project Length: 3 Years

To develop methodology to quantitate dough stickiness in 1B/1R translocation wheats. To identify potential biochemical and quality trait defects in 1B/1R translocation wheats. To determine the effect of genetic background on the expression of deleterious quality of 1B/1R translocation wheats.