Lead Researcher (PI): John O’Donovan
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $50,075
Co-Funders: Agriculture & Agri-Food Canada, Alberta Barley Commission, Brewing and Malting Barley Research Institute, Rahr Malting Co.
Start Date: 2013
Project Length: 5 Years
To assess the relative quality and yield responses of malting barley varieties to increasing nitrogen rates.