WGRF Funded Research

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Project Name: Post-registration assessment of spring wheat varieties response to fusarium head blight

Institution: Manitoba Crop Variety Evaluation Team

Total WGRF Funding: $21,080

Start Date: 2013

Project Name: Effect of varietal differences in wheat quality on processing of low sodium breads

Institution: University of Saskatchewan

Total WGRF Funding: $122,100

Start Date: 2013

Project Name: Sprouting tolerance endurance in durum and other CWRS wheat – new strategies

Institution: University of Saskatchewan

Total WGRF Funding: $132,000

Start Date: 2013

Project Name: Hard white spring wheat for western Canada: the effects of genotype and environment on quality

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $90,000

Start Date: 2000

Project Name: Requirements for oxidizing improvers in bread making using extra-strong (CWES) wheats

Institution: University of Manitoba

Total WGRF Funding: $24,000

Start Date: 1994