WGRF Funded Research

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Project Name: Characterization of wheat quality for the frozen bread dough market

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $120,000

Start Date: 1994

Project Name: Requirements for oxidizing improvers in bread making using extra-strong (CWES) wheats

Institution: University of Manitoba

Total WGRF Funding: $24,000

Start Date: 1994

Project Name: Accelerated identification of disease resistant, semidwarf, high quality, CPS wheat

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $70,000

Start Date: 1994

Project Name: Genetics of leaf and stem rust resistance in recently released western Canadian spring wheat

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $90,000

Start Date: 1993

Project Name: Flour quality requirements of Canadian prairie spring wheats for Japanese and Chinese noodle manufacture

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $105,000

Start Date: 1993