WGRF Funded Research

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Project Name: Obtaining high CWRS wheat yields while maintaining baking quality
Institution: University of Saskatchewan
Total WGRF Funding: $204,600
Start Date: 2013
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Project Name: Effect of varietal differences in wheat quality on processing of low sodium breads
Institution: University of Saskatchewan
Total WGRF Funding: $122,100
Start Date: 2013
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Project Name: Improving farinograph absorption of CWRW wheat by screening for pentosan content
Institution: University of Manitoba
Total WGRF Funding: $161,540
Start Date: 2012
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