Increasing grain yield in CWRS wheat while maintaining grain protein levels and baking quality
Posted on 14.02.2022 | Last Modified 14.02.2022
Lead Researcher (PI): Pierre Hucl
Institution:
University of Saskatchewan
Total WGRF Funding:
$44,851
Co-Funders:
Agriculture Development Fund, Alberta Wheat Commission, Manitoba Crop Alliance, Saskatchewan Wheat Development Commission
Start Date:
2021
Project Length:
3 Years
Objectives:
Develop CWRS wheat cultivars that are 10-15% higher yielding while meeting protein and baking quality targets. Identify emmer wheat accessions carrying the active HMW glutenin Glu-A1Ay subunit.