Improving barley sustainability through integrated genetic diversity, nitrogen and PGR management
Posted on 26.05.2025 | Last Modified 26.05.2025
Lead Researcher (PI): Kui Liu
Institution:
Agriculture & Agri-Food Canada
Total WGRF Funding:
$58,235
Co-Funders:
Agriculture & Agri-Food Canada, Alberta Grains, Brewing and Malting Barley Research Institute, Manitoba Crop Alliance, Saskatchewan Barley Development Commission
Start Date:
2023
Project Length:
5 Years
Objectives:
i) Optimize N fertilizer application rates for new barley varieties with different genetic backgrounds to increase yield and economic returns while minimizing GHG emissions.
ii) Improve fungicide and PGR application timing to encourage on-farm operation efficiency.