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Germplasm and variety development of condiment mustard for improved yield and quality

Posted on 04.03.2019 | Last Modified 07.05.2019
Lead Researcher (PI): Bifang Cheng
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $488,750
Co-Funders: Agriculture & Agri-Food Canada, Mustard 21 Canada Inc.
Start Date: 2018
Project Length: 5 Years
Objectives:

Develop, register and pre-commercial launch of 1-2 synthetic varieties within 10-15% higher yield than the check variety in yellow mustard. Develop, register, and pre-commercial launch of 1-2 hybrid varieties with 20% or higher yield than the check varieties for brown and oriental mustard.