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Genetic enhancement of soft white spring wheat for sustainability and competitiveness

Posted on 24.09.2024 | Last Modified 24.09.2024
Lead Researcher (PI): Harpinder Randhawa
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $124,375
Co-Funders: Alberta Grains, Results Driven Agriculture Research, Saskatchewan Wheat Development Commission
Start Date: 2024
Project Length: 5 Years
Objectives:

Develop climate resilient soft white spring wheat tolerant to abiotic stresses (drought, heat, preharvest sprouting) as well as resource use efficient (nutrient, water, photosynthesis). Stack genes that provide durable resistance to stripe, leaf and stem rust, Fusarium head blight, leaf spot diseases, and common bunt. Integrate modern breeding tools with traditional breeding approaches.