Feed and malting barley: linking enzymes to disease resistance
Posted on 06.02.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Jennifer Zantinge
Institution:
Ministry of Alberta Agriculture & Forestry
Total WGRF Funding:
$20,000
Co-Funders:
Agriculture & Agri-Food Canada, Alberta Barley Commission, Brewing and Malting Barley Research Institute
Start Date:
2013
Project Length:
5 Years
Objectives:
To develop in vitro or lab-based phenotyping methods that accurately characterize disease resistance mechanisms and that can be used for quick disease resistance selection within a breeding program.