Enhancing selection for malting quality in two-rowed and hullness barley at FCDC

Posted on 06.02.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Patricia Juskiw
Institution: Ministry of Alberta Agriculture & Forestry
Total WGRF Funding: $70,168
Co-Funders: Agriculture & Agri-Food Canada, Alberta Barley Commission, Brewing and Malting Barley Research Institute
Start Date: 2013
Project Length: 5 Years

To increase the effectiveness of selection and release of two-row hulled malting varieties and to develop quality selection criteria for hulless malting lines.