DNA mapping of durum end use quality traits
Posted on 26.06.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Ron Knox
Institution:
Agriculture & Agri-Food Canada
Total WGRF Funding:
$84,000
Co-Funders:
None
Start Date:
2002
Project Length:
3 Years
Objectives:
To develop a detailed genetic map of durum wheat populations representative of quality characteristics such as grain protein concentration and protein functionality desired by domestic and off-shore markets.