Development of spring wheat (SWS and GP) with higher yield potential for Alberta’s bio-economy
Posted on 23.03.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Harpinder Randhawa
Institution:
Agriculture & Agri-Food Canada
Total WGRF Funding:
$88,205
Co-Funders:
None
Start Date:
2014
Project Length:
1 Year
Objectives:
To develop new varieties of soft white spring wheat and general purpose wheat with improved agronomic performance, disease resistance and yield.