Lead Researcher (PI): Ana Badea

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $230,538

Co-Funders: Agriculture & Agri-Food Canada, Alberta Grains, Brewing and Malting Barley Research Institute, Manitoba Crop Alliance, Saskatchewan Barley Development Commission

Start Date: 2023

Project Length: 5 Years

Objectives:

To develop barley germplasm with improved grain yield, disease resistance, and improved malt quality. Support the breeding program by providing annual genotyping of 1,500 lines with the CropSNP genotyping platform to enable the breeder to implement genomic selection (GS), molecular marker-assisted selection (MMAS), and genetic mapping analyses to assist and accelerate the breeding program.
i) Improve grain yield by focused selection (classic and genomic selection) so that barley will be able to cope with the anticipated future climatic conditions, contribute to the reduction of GHG emissions, and support sustainable next-generation farming.
ii) Introgress resistance to multiple diseases by improved genetic control of Fusarium Head Blight (FHB), spot blotch, net blotch (net-form & spot-form), scald, rusts, and smuts
iii) Enhance end-use quality and durable grade protection by tailored end-use quality screening for enzyme activity, lower beta-glucan, and increased extract as well as by improving genetic control of mycotoxin deoxynivalenol (DON), low to no glycosidic nitrile (GN) and/or balanced pre-harvest sprouting (PHS).