Development of field-ready cultivars of Canada western soft white spring (CWSWS) wheat

Posted on 06.02.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Harpinder Randhawa
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $266,764
Co-Funders: Agriculture & Agri-Food Canada, Alberta Wheat Commission
Start Date: 2014
Project Length: 5 Years

To develop soft white wheat cultivars with higher yield, improved disease resistance and pre-harvest sprouting resistance, with acceptable end-use quality.