Canadian western hard white spring (CWHWS) wheat
Posted on 06.02.2017 | Last Modified 22.02.2021
Lead Researcher (PI): Andrew Burt
Institution:
Agriculture & Agri-Food Canada
Total WGRF Funding:
$252,241
Co-Funders:
Agriculture & Agri-Food Canada, Alberta Wheat Commission
Start Date:
2014
Project Length:
5 Years
Objectives:
To develop hard white wheat cultivars with improved yield, standability, gluten strength, noodle making quality as well as resistance to disease and insects.