Accelerating grain dry-down of wheat in a standing crop
Posted on 24.09.2024 | Last Modified 24.09.2024
Lead Researcher (PI): Adam Carter
Institution:
University of Saskatchewan
Total WGRF Funding:
$86,213
Co-Funders:
Saskatchewan Wheat Development Commission
Start Date:
2024
Project Length:
3 Years
Objectives:
Perform in-field and controlled growing conditions experiments to detect differences between black glume and light-coloured glumes for traits which may impact dry-down in wheat.