Creation of a food market niche for Canadian barley
Posted on 11.09.2017 | Last Modified 18.01.2021
Lead Researcher (PI): Nancy Ames
Institution:
University of Saskatchewan
Total WGRF Funding:
$105,000
Co-Funders:
None
Start Date:
2001
Project Length:
3 Years
Objectives:
To thoroughly investigate the potential for creating new food markets for barley through development of barley tortilla and tortilla chip products.