Project Name: Improving the nutritional value of oat through increasing the level of water-soluble beta-glucan
Institution: University of Saskatchewan
Total WGRF Funding: $165,000
Start Date: 2013
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Project Name: Sustaining CDC food barley breeding for 2010
Institution: University of Saskatchewan
Total WGRF Funding: $37,039
Start Date: 2010
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Project Name: Development of a rapid assay to measure beta-glucan levels in cereal species
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $101,000
Start Date: 2002
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Project Name: Creation of a food market niche for Canadian barley
Institution: University of Saskatchewan
Total WGRF Funding: $105,000
Start Date: 2001
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