WGRF Funded Research

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Project Name: The effect of flax seeding rate, crop placement, and N rate on the development and yield of chickpea and flax

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $86,200

Start Date: 2019

Project Name: Effect of genotype and environment on pulse flour quality and baking performance

Institution: Canadian International Grains Institute

Total WGRF Funding: $158,442

Start Date: 2016

Project Name: Assessment of secondary effects of strobilurin fungicides on pulse crops in Saskatchewan II

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $55,775

Start Date: 2016

Project Name: Assessment of secondary effects of strobilurin fungicides on pulse crops in Saskatchewan

Institution: University of Saskatchewan

Total WGRF Funding: $27,360

Start Date: 2014

Project Name: Direct assessment of the release of fixed N in the rhizosphere of pea, lentil, chickpea and faba bean

Institution: University of Saskatchewan

Total WGRF Funding: $67,230

Start Date: 2014