Economic growth in Canada through the development of durum cultivars that address climate change, environmental sustainability, and agri-food resilience
Posted on 26.05.2025 | Last Modified 26.05.2025
Lead Researcher (PI): Yuefeng Ruan
Institution:
Agriculture & Agri-Food Canada
Total WGRF Funding:
$394,592
Co-Funders:
Agriculture & Agri-Food Canada, Alberta Grains, Saskatchewan Wheat Development Commission
Start Date:
2023
Project Length:
5 Years
Objectives:
i) Develop durum wheat germplasm with resistance to climate change, improving environmental protection, and enhancing agri-food resilience.
ii) Develop field ready durum cultivars for western Canada