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Developing barley germplasm with improved resistance to Fusarium head blight for western Canada

Posted on 26.06.2019 | Last Modified 26.06.2019
Lead Researcher (PI): James Tucker
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $230,740
Co-Funders: Agriculture & Agri-Food Canada, Alberta Barley Commission, Brewing and Malting Barley Research Institute, Manitoba Wheat and Barley Growers Association, Saskatchewan Barley Development Commission
Start Date: 2019
Project Length: 5 Years
Objectives:

To improve competitiveness of malting and food barley varieties for western Canada by improving resistance to fusarium head blight, cereal leaf diseases, and other biotic stresses that currently affect barley production.