Project Name: Increasing grain yield in CWRS wheat while maintaining grain protein levels and baking quality
Institution: University of Saskatchewan
Total WGRF Funding: $44,851
Start Date: 2021
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Project Name: Quality evaluation for end-use traits in wheat germplasm (Brandon)
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $40,662
Start Date: 2014
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