Project Name: Breeding milling oat varieties with improved agronomic, quality and disease traits for Saskatchewan oat producers
Institution: University of Saskatchewan
Total WGRF Funding: $1,166,675
Start Date: 2019
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Project Name: Effect of heat treatment on the storage stability, functional properties and sensory and microbial quality of food grade canaryseed groats and flours
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $50,000
Start Date: 2018
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